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Braised Turkey Breast band. 500 gr
Cured Pork Loin (90g)
Iberian Chorizo Tray 500 gr
Iberian Cured Sausage tray 500 gr
Superior Fuet VIC Sliced 250 gr
White Botifarra Approx. 160 gr
Sliced fuet, 250g.
Center bellota 50% Iberian ham
50% Iberian Cured Pork Loin
